Cheese Plate | 18.
A selection of the Chef's select local and international cheeses, cured meats and condiments. A must try!
Steamer Clams | 12.
Traditional preparation of wine, garlic and herbs yields a luscious nectar to accompany
Pan-Fried Oysters | 12.
Freshest, high-quality local oysters, rich with flavor
Spiced Shrimp | 12.
Luscious shrimp served warm with a buttery spiced sauce
Brie | 10.
Warm brie served with maple syrup and toasted pecans
Sauteed Mushrooms | 10.
Prepared to perfection, sauteed in wine, butter, garlic and herbs
Bruschetta | 10.
Vine ripened tomatoes, fresh basil, shallots, garlic with crustini...Yum!
Parisian Salad | 12.
Mixed greens, feta cheese, candied pecans and seasonal fruit
Caprése Salad | 12.
Tomatoes, fresh mozzarella and basil, drizzled with seasoned olive oil
Tandem's Signature Side Salad | 7.
Add to any entreé
Chef's Soup of the Day | 7.
Generous bowl of fresh-made soup
Fresh Daily Catch | MP.
Ask your server for details
Tandem Signature 8 oz. Prime Filet - The BEST Steak in Town! | 36.
Served with mushrooms finished in a red wine demi-glace and mashed potatoes
Dungeness Crab Cakes | 32.
Made with local Dungeness crab. and served with mashed potatoes. A Bothell favorite!
Duck Breast Risotto | 28.
Served with mushrooms and pancetta, finished in a red wine demi glace and mashed potatoes
New Bedford Sea Scallops & Wild Shrimp Linguini | 25.
Prepared with mushrooms and leeks in a light garlic cream sauce
Dungeness Crab Risotto | 25.
Delicious local Dungeness added to our creamy Tandem risotto
Smoked Salmon Linguini | 22.
Fresh herbs, leeks and capers in a garlic cream sauce
Carlton Farms 12 oz. Center Cut Pork Chop | 26.
Seasoned, pan-seared finished in a light mushroom cream sauce over mashed potatoes
Tandem Chicken Marsala | 20.
Pan-seared boneless chicken breast with mushrooms in a white wine butter sauce served with mashed potatoes
Pan-Fried Oysters | 18.
Buttery and delicious, served with mashed potatoes
Tandem Signature Spaghetti | 20.
Rich Italian tomato sauce with Painted Hills organic beef and local Cioppio sausage with fresh savory herbs
Butternut Squash Ravioli | 18.
Prepared in a light garlic cream sauce
Tandem Signature Macaroni & Cheese | 14.
Comfort food at its best
Risotto | 14.
Prepared with mushrooms, roasted red peppers, butternut squash and fresh herbs
with Fresh Sea Scallops | 25.
Add a Tandem Signature Salad | 7.
or Chef's Soup of the Day
Exchange Risotto for Mashed Potatoes in any Entree | 7.