Cheese Plate | 15.

A selection of the Chef's select local and international cheeses, cured meats and condiments. A must try!

Brie | 10.

Warm brie served with maple syrup and toasted pecans

Steamer Clams | 10.

Traditional preparation of wine, garlic and herbs yields a luscious nectar

Calamari | 10.

Coated in herbed bread crumbs then sautéed in white wine and garlic

Oysters: Pan-Fried or On the 1/2 Shell | 12.

Freshest, high-quality local oysters, rich with flavor

Spiced Shrimp | 10.

Luscious shrimp served warm with a buttery spiced sauce

Sauteed Mushrooms | 10.

Prepared to perfection, sauteed in wine, butter, garlic and herbs

Bruschetta | 10.

Vine ripened tomatoes, fresh basil, shallots, garlic with crustini...Yum!

Caprése Salad | 10.

Tomatoes, fresh mozzarella and basil, drizzled with seasoned olive oil

Parisian Salad | 10.

Mixed greens, feta cheese, candied pecans and seasonal fruit

Side Salad: Tandem's Signature or Classic Caesar | 7.

Add to any entreé

* Add Chicken Breast to Any Salad | 7.

Chef's Soup of the Day | 7.

Generous bowl of fresh-made soup

Fresh Daily Catch | MP.

Ask your server for details

Dungeness Crab Cakes | 32.

Made with local Dungeness crab. and served with mashed potatoes. A Bothell favorite!

New Bedford Sea Scallops & Wild Shrimp Linguini | 28.

Prepared with mushrooms and leeks in a light garlic cream sauce

Dungeness Crab Risotto | 25.

Delicious local Dungeness added to our creamy Tandem risotto

Smoked Salmon Linguini | 22.

Fresh herbs, leeks and capers in a garlic cream sauce

Pan-Fried Oysters | 18.

Buttery and delicious, served with mashed potatoes

Tandem Signature 8 oz. Prime Filet - The BEST Steak in Town! | 37.

Served with mushrooms finished in a red wine demi-glace and mashed potatoes

Tandem Signature Hamburger | 12.

6 oz. Painted Hills Ground Beef on a Macrina SODO Sea Salt Roll with Tandem spread, Rogue River Bleu cheese, caramelized onions and a tomato slice. Served with mixed greens

Carlton Farms 12 oz. Center Cut Pork Chop | 27.

Seasoned, pan-seared finished in a light mushroom cream sauce over mashed potatoes

Duck Breast Risotto | 28.

Served with mushrooms and pancetta, finished in a red wine demi glace and mashed potatoes

Tandem Chicken Marsala | 22.

Pan-seared boneless chicken breast with mushrooms in a white wine butter sauce served with mashed potatoes

Tandem Signature Chicken Sandwich | 12.

6 oz. pan-seared all natural chicken breast with Tandem spread and fresh Pesto aioli, tomato and parmesan cheese on a SODO Sea Salt roll. Served with organic mixed greens

Fresh Mushroom Linguini | 18.

Prepared with a vriety of seasonal mushrooms and truffle oil

Risotto | 14.

Prepared with mushrooms, roasted red peppers, butternut squash and fresh herbs
with Fresh Sea Scallops | 25.

★ Add a Tandem Signature Salad or Chef's Soup of the Day | 7.

or Chef's Soup of the Day

★ Exchange Risotto for Mashed Potatoes in any Entree | 7.

★ Split Charge | 5.


  • Welcome!

    We use only the finest ingredients, fresh local and organic. Each order is created with love and takes time. This makes for great food and not fast food. Sit back relax and enjoy yourselves. Enter as strangers and leave as friends.

    Your Hosts,
    Chef Bradly & Lisa Marie
  • Pourings

  • Download Menu