Cheese Plate | 15.
A selection of the Chef's select local and international cheeses, cured meats and condiments. A must try!
Brie | 8.
Warm brie served with maple syrup and toasted pecans
Steamer Clams | 12.
Traditional preparation of wine, garlic and herbs yields a luscious nectar
Calamari | 12.
Coated in herbed bread crumbs then sautéed in garlic, butter and fresh herbs
Pan-Fried Oysters | 12.
Freshest, high-quality local oysters, rich with flavor
Spiced Shrimp | 12.
Luscious shrimp served warm with a buttery spiced sauce
Sautéed Mushrooms | 8.
Prepared to perfection, sauteed in wine, butter, garlic and herbs
Bruschetta | 8.
Vine ripened tomatoes, fresh basil, shallots, garlic with crustini...Yum!
Caprése Salad | 10.
Tomatoes, fresh mozzarella and basil, drizzled with seasoned olive oil
Parisian Salad | 10.
Mixed greens, feta cheese, candied pecans and seasonal fruit
Side Salad: Tandem's Signature or Classic Caesar | 7.
Add to any entreé
Chef's Soup of the Day | 7.
Generous bowl of fresh-made soup
Fresh Daily Catch | market price
Ask your server for details
Tandem Signature 8 oz. Prime Filet - The BEST Steak in Town! | 38.
Served with mushrooms finished in a red wine demi-glace and mashed potatoes
Surf and Turf | 48.
8 oz filet with prawns, scallops or Signature crab cake. Served with mashed potatoes and seasonal vegetables
Rack of Lamb | 45.
Local, range-fed lamb, oven roasted and finished with red wine, rosemary and a splash of cream. Served with mashed potatoes and seasonal vegetables
Carlton Farms 12 oz. Center Cut Pork Chop | 27.
Seasoned, pan-seared finished in a light mushroom cream sauce served with mashed potatoes and seasonal vegetables
Duck Breast Risotto | 28.
8 oz duck breast, pan-seared, finished in a red wine demi glace and served with Tandem's Signature risotto
Pesto Chicken Linguini | 22.
Pan-seared, 8 oz chicken breast with mushrooms, leeks, bell peppers in a light pesto cream sauce
Tandem Chicken Marsala | 22.
Pan-seared boneless chicken breast with mushrooms in a white wine butter sauce served with mashed potatoes and seasonal vegetables
Dungeness Crab Cakes | 32.
Made with local Dungeness crab and served with mashed potatoes and seasonal vegetables. A Bothell favorite!!
Seafood Linguini | 28.
New Bedford sea scallops, prawns and Dungeness crab prepared in a light garlic cream sauce
Seafood Risotto | 28.
Arborio rice made with a rich stock, white wine and your choice of shrimp, New Bedford sea scallops, Dungeness crab . . . or a combination of all three!
Pan-Fried Oysters | 18.
Buttery and delicious, served with mashed potatoes
Fresh Mushroom Linguini | 18.
Prepared with a vriety of seasonal mushrooms and truffle oil
★ Add a Tandem Signature Salad | 7.
or Chef's Soup of the Day
★ Split Charge | 5.